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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Dessert
Red Currant Coffee Cake
Earl Grey Cake with Honey-Fig Buttercream
Pecan Crescent Cookies
Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
Red Currant Crème Brûlée
One-Bowl Lemon Pound Cake
Strawberry-Rhubarb-Raspberry Pie
French Spring Dinner with La Crema: Strawberries and Cream Chiffon Cakes
Peanut Butter Banoffee Eton Mess
Portuguese Chocolate Mousse with Chocolate Salami
Strawberry and Meyer Lemon Filled Crepes
Blood Orange and Olive Oil Pound Cake
Chocolate Peppermint Sandwich Cookies
Spiked Eggnog Eclairs with Nutmeg Glaze
Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie
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