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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Breakfast
Red Currant Coffee Cake
Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino
Strawberry and Meyer Lemon Filled Crepes
Rhubarb and Rye Streusel Muffins with Rhubarb Curd
Whole Grain Porridge with Poached Apples and Cranberries
On to 2017! // Feta and Onion Phyllo Pie
Cucumber-Avocado-Lime Green Smoothie
Stonewall Kitchen Maine Brunch (and Giveaway!)
Ramp, Bacon, and Cheddar Buttermilk Biscuits
April Fitness Goal // Vanilla-Cashew Granola
January Fitness Goal // Bananas Foster Oatmeal
2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone
Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict
Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries
Lavender and White Currant Muffins
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