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Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

A Birthday, with Sadness // A Lemon Cake

Flowers for Boston

Broccoli-Cheddar Hushpuppies

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce

Memories of Prague, Hot Chocolate, and Cookies

Double-Chocolate Cookies from Finale

Pumpkin & Sweet Potato Moussaka

Cooking Fall & Apple Cider Doughnut Cake

Garden: Roast Eggplant, Pesto, Whipped Goat Cheese, Wheat Berries,

M3 Davis Square and a Pickled Watermelon Salad

Summer Bucket List Update and a Fig and Almond Tart

Homemade Cassis