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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Location

Back to Russia // Russian Mushroom and Rabbit Pie

IFBC 2013: 8 Tips for Attending a Food Blog Conference

IFBC 2013: Eating, Drinking, and Exploring Seattle

IFBC, Cake Journal, Chocolate-Toffee Cookies with Caramel Centers

From Russia, With Love // Blackberry Cheesecake Bars

Italy Part 2: The Maremma // Carbonara Pizza

Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

A Birthday, with Sadness // A Lemon Cake

Flowers for Boston

Broccoli-Cheddar Hushpuppies

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce

Memories of Prague, Hot Chocolate, and Cookies

Double-Chocolate Cookies from Finale

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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