Italian

Pastina for Grown-Ups

Ramp Carbonara

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Goat Cheese Stuffed Shells with Peas and Asparagus

Heirloom Tomato and Sweet Onion Spaghetti

Italian Seafood Dinner with La Crema

Wild Mushroom Lasagna

Sicilian Eggplant Caponata

Kale Italia Pesto Gnocchi

La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

Perfect Spaghetti and Meatballs

Rigatoni Bolognese

Cravings: Penne Alla Vodka

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Basil Panna Cotta with Rosé-Poached Apricots