vegetarian

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Malai Kofta

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Grilled Radicchio, Corn, and Roasted Tomato Salad

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

December Fitness Goals // Vegetarian Chili

Sicilian Eggplant Caponata

Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

At Home // Middle-Eastern Chickpea and Cauliflower Stew

10 Recipes for Clean Eating