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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

red pepper

Tax Break // Southern Comfort Food with Cambria

Tax Break // Southern Comfort Food with Cambria

Book Club: Duck & Waffle // Hangover Hash

Book Club: Duck & Waffle // Hangover Hash

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa

Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter

Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter

Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly

Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

Vietnamese-Style Short Ribs with Soba Noodle Salad

Vietnamese-Style Short Ribs with Soba Noodle Salad

Red and Roasted

Red and Roasted

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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