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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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red pepper
Tax Break // Southern Comfort Food with Cambria
Book Club: Duck & Waffle // Hangover Hash
Book Club: French Comfort Food // Ratatouille Shepherd’s Pie
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese
Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa
Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce
Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter
Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly
I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad
Vietnamese-Style Short Ribs with Soba Noodle Salad
Red and Roasted
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