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Ingredient of the Week
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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto
Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake
Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie
Book Club: Home Made Summer // Polenta-Ratatouille Pizza and A Giveaway!
Greatist Collaboration: Breakfast Polenta with Honeyed-Yogurt
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