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2011-10-02 092

Sage Pesto, Apples, and Fall

October 9, 2011 by katieatthekitchendoor

Since starting work, my goal has been to get the cooking and photographs for two posts done each Sunday, so that I can post twice a week without having to worry about shooting after dark.  If you look at the number of posts in September (4) and so far in October (this one makes 2), you’ll notice that I haven’t exactly achieved this goal.  Last Sunday I finally managed to get two cooking-styling-shooting sessions done in one day, and I […]

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Categories: Food, Recipe, Vegetarian • Tags: apple, fall, goat cheese, pizza, sage

12
2010-12-4 113

Rotisserie Chicken Chronicles #3

December 4, 2010 by katieatthekitchendoor

Aha!  I got you.  You thought that after I posted the first two installments in this so-called series 3 months apart I would either get my act together and post with some continuity or give up like a respectable human being and stop with the chicken thing.  But you were wrong.  Because it’s been another 3 months, and I’m back with more lovingly-roasted-by-someone-else-chickens.  Get excited. I’ve known for a while that the 3rd installment in my rotisserie chicken series was […]

Categories: Poultry, Recipe, Uncategorized • Tags: chicken, cilantro, ginger, peanut, pizza

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2010-5-5 099

A Summer Pizza – Rosemary, Grapes, and Chevre

May 10, 2010 by katieatthekitchendoor

This pizza isn’t really a pizza. It’s more like an elegant, France-inspired summer appetizer that just happens to take the form and name of a pizza.  The stars of this pizza are surprising – pungent rosemary is mixed with fresh, juicy grapes and baked onto a flatbread with creamy goat cheese.  The result is top notch – warm, creamy, sweet, and earthy all at once. When I decided to write about this pizza I was going to tell you a […]

Categories: Recipe • Tags: french, goat cheese, grape, pizza, rosemary

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