Skip to primary navigation
Skip to content
Skip to primary sidebar
Home
Recipes
Features
Cookbook Reviews
Ingredient of the Week
Sunday Dinner
Fitness Goals
Travel
About
Privacy Policy
Cookie Policy
Work With Me
Katie at the Kitchen Door
Globally-inspired, seasonal recipes
Search this website
nut
December Fitness Goals // Vegetarian Chili
Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs
Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae
Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce
Baked Herb and Pistachio Falafel
Hectic Times // Baked Blackberry Oatmeal
Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly
Cherry-Hazelnut Biscotti
Greatist Collaboration: Baked Stuffed Apples with Maple Cream
Greatist Collaboration: Fruit and Nut Bars
This site uses cookies:
Find out more.
Okay, thanks