I realized that one of the things that is so appealing to me about Middle Eastern and Greek foods is the names.  Tabbouleh.  Falafel.  Mujadarrah. Melomakarona.  Tzatziki.  Baklava.  They’re just these great, exotic words that roll deliciously around your mouth.  And, where many contemporary American recipes read something like Mini-Rack of Lamb with Nutty Beluga Lentils and Sauteed Garlic Spinach or Frisee and Endive Salad with Warm Brussel Sprouts and Toasted Pecans, these exotic sounding words are just that – […]

Categories: Middle-Eastern, Recipe, Vegetarian • Tags: chickpea, healthy, Middle Eastern