Katie at the Kitchen Door

Main menu

Skip to content
  • About
  • Contact
  • Cookbook Reviews
  • Favorites
  • Press
  • Recipe List

Archives

Show Grid Show List

Post navigation

← Older posts
Italian Apple Custard Tart {Katie at the Kitchen Door}

A Happy Wednesday // Italian Apple Cream Tart

March 13, 2013 by katieatthekitchendoor

Happy Wednesday, everyone! I’m in a remarkably good mood. This can likely be 95% attributed to the fact that today was bonus-day at my real job, but I’m going to pretend for a minute that I’m not primarily motivated by financial gain and tell you some other things that are good right now. Like, that this morning when I was walking to the train it smelled like mud, and the birds were going nuts, and the sun was warm, and […]

About these ads

Categories: Cookbook, Dessert, Food, Recipe • Tags: apple, cream, Dessert, easy, fruit, italian, pastry, sweet

4
Cherry-Hazelnut Biscotti {Katie at the Kitchen Door}

Cherry-Hazelnut Biscotti

February 5, 2013 by katieatthekitchendoor

Even though my last post was only five days ago, I somehow feel like I’ve been avoiding writing here, and I feel guilty. What is that all about anyway, blogger’s guilt? It’s unwelcome, and I would like it to leave. I tried in earnest to post yesterday – something healthy, since I seem to have been avoiding healthy food posts since finishing the cleanse. I was planning on sharing lamb-and-beet burgers with goat cheese and fried eggs, inspired by Nigel Slater’s […]

Categories: Dessert, Food • Tags: coffee, cookie, Dessert, fruit, italian, nut, snack, tea

5
Quinoa Breakfast Bake {Katie at the Kitchen Door}

Greatist Collaboration: Quinoa Breakfast Bake

January 23, 2013 by katieatthekitchendoor

As I try to keep up with the healthy habits I was starting to establish during my cleanse (no thanks to the likes of these chocolate-hazelnut mousse cakes I made for Lake Champlain Chocolates!), I’ve come to realize that if I don’t get started on the right foot in the morning, my whole day is thrown off. Making sure that I have a healthy breakfast doesn’t necessarily mean I’ll stick to the plan through dinner, but starting the day off […]

Categories: Breakfast, Food, Recipe • Tags: berry, breakfast, brunch, egg, fruit, Greatist, healthy, maple, milk, quinoa

10
Raspberry-Maple Breakfast Quinoa {Katie at the Kitchen Door}

Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble

January 5, 2013 by katieatthekitchendoor

OK, last pre-cleanse post! Just wanted to get these two breakfast recipes up here so they’re included for the big round-up tomorrow. The first recipe is a favorite of mine, and a frequent breakfast staple, inspired by Heidi a few years back. I use frozen raspberries and stir most of them in at the beginning, so that the whole thing turns pink and has a lovely raspberry flavor. Then I add a few whole ones back in at the end, […]

Categories: Breakfast, Food • Tags: breakfast, brunch, cleanse, egg, fruit, healthy, quinoa, raspberry

8
Baked Stuffed Apples with Maple Cream {Katie at the Kitchen Door}

Greatist Collaboration: Baked Stuffed Apples with Maple Cream

December 19, 2012 by katieatthekitchendoor

On Monday, I posted the richest, most decadent dessert in my repertoire – Bailey’s Chocolate-Chip Cheesecake. It’s one of my all-time favorites, which shouldn’t be a surprise, coming from a girl who has been known to order a blue cheese salad, followed by pasta carbonara, followed by creme brulee when out to dinner. (Read: I don’t know what I’d do with myself if I were lactose intolerant). But even I have limits, and as I was making that cheesecake and […]

Categories: Breakfast, Dessert, Food, Recipe • Tags: apple, christmas, Dessert, fruit, Greatist, healthy, holiday, maple, mascarpone, nut

2

Post navigation

← Older posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,617 other followers

Connect

Follow Me on InstagramFollow Me on Pinterest Follow Me on Instagram

Cookbooks of the Moment

THE CHEF'S COLLABORATIVE COOKBOOK

VEGETABLE LITERACY

THE LITTLE PARIS KITCHEN

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Archives

  • May 2013 (5)
  • April 2013 (11)
  • March 2013 (11)
  • February 2013 (9)
  • January 2013 (15)
  • December 2012 (12)
  • November 2012 (11)
  • October 2012 (9)
  • September 2012 (6)
  • August 2012 (7)
  • July 2012 (7)
  • June 2012 (7)
  • May 2012 (6)
  • April 2012 (9)
  • March 2012 (8)
  • February 2012 (4)
  • January 2012 (8)
  • December 2011 (9)
  • November 2011 (8)
  • October 2011 (6)
  • September 2011 (4)
  • August 2011 (4)
  • July 2011 (5)
  • June 2011 (4)
  • May 2011 (2)
  • April 2011 (3)
  • March 2011 (5)
  • February 2011 (4)
  • January 2011 (3)
  • December 2010 (6)
  • November 2010 (2)
  • October 2010 (5)
  • September 2010 (5)
  • August 2010 (3)
  • July 2010 (6)
  • June 2010 (6)
  • May 2010 (6)
  • April 2010 (3)
  • March 2010 (3)
  • February 2010 (7)
  • January 2010 (3)

Tweet at Me

  • Cacio e Pepe - the deliciously cheesy Italian classic - gets a spring update with English peas. Plus, stories and... fb.me/1Oefo62QB 1 day ago
  • RT @HealthyWay2Cook: Cooking with Flowers cookbook review/recipe (@kitchen_door), 7-minute scientific #workout + more on #LunchBreakLinks: … 1 day ago
  • Currently enjoying the cure to a case of the "NEED HOT FUDGE SUNDAE NOW" Mondays: bit.ly/YdB3N6 1 day ago
  • Two new PRs on my run! 7:05 mile, 23:39 5k. Now looking around the kitchen for a reward... 3 days ago
Follow @Kitchen_Door
Blog at WordPress.com. Theme: Gridspace by Graph Paper Press.
Follow

Get every new post delivered to your Inbox.

Join 1,617 other followers

Powered by WordPress.com