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Broccoli-Cheddar Hushpuppies with Sriracha Aioli {Katie at the Kitchen Door}

Broccoli-Cheddar Hushpuppies

April 1, 2013 by katieatthekitchendoor

Happy April, everyone! I’m so glad we’re done with all that January-February-March-extended winter business. I spent the weekend celebrating the warm weather (and Easter!) with some serious gardening and some playing with my new camera and some scalloped potatoes and ham. It was a much-needed break from being indoors stuck in front of a computer screen. I’ve got another recipe from The Chef’s Collaborative Cookbook today (check out my full review – and a recipe for Thai Pork Sliders – here). […]

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Categories: Cookbook, Food, North Carolina • Tags: aioli, appetizer, broccoli, cheddar, corn, fried, mayo, onion, side, southern, sriracha

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Beguni – Bengali Eggplant Fritters

October 15, 2011 by katieatthekitchendoor

I came home from Andover with a lot of produce on Tuesday night – besides a giant bag of apples, I also had an armful of eggplants, a bunch of kale, and fresh herbs, all scavenged from the Andover garden.  Now, free produce is free produce, and I was as excited about it as I always am about free food (or free anything, really), but I was a little perplexed by what to do with 8 eggplants.  My rate of […]

Categories: Food, Indian, Recipe, Vegetarian • Tags: appetizer, chickpea, eggplant, fried, indian, quick, snack

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