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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

eggplant

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Sicilian Eggplant Caponata

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Book Club: Home Made Summer // Polenta-Ratatouille Pizza and A Giveaway!

Garden: Roast Eggplant, Pesto, Whipped Goat Cheese, Wheat Berries,

Greatist Collaboration: Garlicky Eggplant Chips with Basil Yogurt Sauce

Udupi-Style Risotto with Dal

Beguni – Bengali Eggplant Fritters

Aliens and Eggplant

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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