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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Ramp Carbonara
Portuguese Chocolate Mousse with Chocolate Salami
On to 2017! // Feta and Onion Phyllo Pie
Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing
Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict
Full English Breakfast Sandwich with CBC English Muffins
That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles
Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie
Book Club: Duck & Waffle // Hangover Hash
New Year’s Day Brunch with La Crema
Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices
Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs
An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto
A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups
Captain’s Table Christmas // Chocolate-Orange Tom & Jerry
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