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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Dessert
Earl Grey Cake with Honey-Fig Buttercream
Pecan Crescent Cookies
Red Currant Crème Brûlée
One-Bowl Lemon Pound Cake
Strawberry-Rhubarb-Raspberry Pie
Peanut Butter Banoffee Eton Mess
Portuguese Chocolate Mousse with Chocolate Salami
Strawberry and Meyer Lemon Filled Crepes
Blood Orange and Olive Oil Pound Cake
Chocolate Peppermint Sandwich Cookies
Spiked Eggnog Eclairs with Nutmeg Glaze
Latin Thanksgiving: Chocolate Mousse and Passion Fruit Pie
The New Place // Rhubarb Campari Sorbet with Prosecco
Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon
Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce
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