Tag Archive: chevre

Grits and bacon, anyone?

As promised, here’s the last recipe I’m sharing from Radically Simple: creamy scallion-bacon grits.  Does that sound irresistible to anyone else?  Because it did to me.  I didn’t grow up eating grits –… Continue reading

Mint Ravioli

Thyme, small and delicate.  Mint, robust and refreshing.  Sage, soft and lingering.  Rosemary, lavender, parsley, cilantro, basil – summer is a time of herbal abundance.  One of summer’s tiny joys is being able… Continue reading

ASB: Growing Things

I know, I know, we’re closer to graduation than to spring break (ha! can you believe that?!), but I wanted to talk about the final component of my alternative spring break “food and… Continue reading

Beet Ravioli

Please vote for my entry in the Marx Foods Ridiculously Delicious challenge here! Remember when I competed (and won 2nd place!) in Duke’s Iron Chef competition and got a fancy pasta machine and… Continue reading

Kale Recovery

So the beginning of November did not go so hot for me – I unexpectedly got a staph infection that was complicated by an allergic reaction to the antibiotic they put me on. … Continue reading

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