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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins
Ramp Carbonara
Corn and Chorizo Tacos
September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl
June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto
Ramp, Bacon, and Cheddar Buttermilk Biscuits
Loaded Baked Potato Soup
Book Club: A Southern Gentleman’s Kitchen // White Bean Chicken Chili
Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers
Ecuadorian Locro – Creamy Potato, Cheese and Fava Bean Soup
Book Club: Duck & Waffle // Hangover Hash
Brussels Sprout and Chorizo Grilled Cheese
Sausage, Apple, and Cheddar Mac’N’Cheese
Book Club: French Comfort Food // Ratatouille Shepherd’s Pie
Date Night with Uncommon Goods // Curried Tomato-Gruyere Fondue with Indian-Spiced Arancini
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