I know it’s the day before Thanksgiving and everyone else is probably writing about Thanksgiving food… but I’m not.  I am actually making things to bring to Thanksgiving this year – specifically this roasted beet and carrot salad with goat cheese dressing, and this pear and celery salad, but they aren’t actually in existence yet and so I can’t take any pretty pictures or tell you how they were.  What I can do, however, is tell you about November’s Cookbook […]

Categories: Cookbook, Recipe, Soup, Vegetarian • Tags: cabbage, gruyere, potato, sauce