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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Search Results for: book club

A Happy Wednesday // Italian Apple Cream Tart

March Fitness Challenge // Roast Vegetable Salad with Goat Cheese Mousse

Greatist Collaboration: Sesame Chicken Bowl

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

Work With Me

Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Ramp Carbonara {Katie at the Kitchen Door}

Ramp Carbonara

Grilled Radicchio, Corn, and Roasted Tomato Salad

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

April Fitness Goal // Vanilla-Cashew Granola

January Fitness Goal // Bananas Foster Oatmeal

Winter Stillness // Mulled Spiked Cider with Port and Cranberries

Welcome, September // Fig Bourbon Old-Fashioned

Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl

10 Recipes for Clean Eating

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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