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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Travelogue

Shanghai Noodles with Mushrooms and Cabbages {Katie at the Kitchen Door}

Hong Kong // Shanghai Noodles with Mushrooms and Cabbage

Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema

Japan Part 2: Ise Travelogue // Ginger Chicken Miso Ramen

Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa

Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs

Engaged! // Salted Caramel Apple Cake

Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries

Kittery Foreside // Apple Cider French Crullers

USVI Travelogue // Piña Sunrise Cocktail

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

Ecuador Travelogue: Cotopaxi

Ecuador Travelogue: Baños

Ecuador Travelogue: The Amazon & Itamandi Lodge

Ecuador Travelogue: Quito

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

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Drizly

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