Vegetarian | Katie at the Kitchen Door

Roasted Beet and Spinach Salad with Eggs, Goat Cheese, Pomegranate, and Orange {Katie at the Kitchen Door}

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

January 12, 2013 by katieatthekitchendoor

Don’t tell anyone, but I’m taking tonight off from my cleanse to go out and celebrate my friend’s birthday. We’re going to Masa, and I’m so excited to a) drink margaritas, and b) eat cheesy, meaty, gluten-y things that are decidedly un-cleanse-worthy. I promise I won’t go too crazy – I don’t want to undo all my hard work thus far! – but I am looking forward to the meal. To make up for tonight’s planned splurge, I made my […]

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Categories: Food, Recipe, Salad, Vegetarian, Winter • Tags: almond, beet, cleanse, diet, egg, goat cheese, healthy, orange, pomegranate, spinach

Monday Morning Resolutions & A Mango, Satsuma and Black Rice Salad

November 19, 2012 by katieatthekitchendoor

Last week I wrote about a new little thing I’m trying – making a week-long resolution relating to health and trying to stick with it all week. The trick is that you have to make the resolution specific enough that it’s not mentally daunting, e.g. “No chocolate from the candy box at work” instead of “No dessert at all.” Doing something for a week is challenging enough to feel like an accomplishment when you’ve finished, but not so challenging that […]

Categories: Food, Salad, Vegetarian • Tags: cilantro, jalapeno, mango, orange, peanut, rice, whole grain

Greatist Collaboration: Quinoa Salad with Broccoli and Avocado Pesto

November 7, 2012 by katieatthekitchendoor

Trevor gets mad when I post this sort of recipe. ”Haven’t you already posted a variation of that, like, 20 times?” he asks. And he would be right on that front. But I never get tired of eating my favorite green things blended up with cheese in various combinations, and it’s my blog, so I’m sharing another non-traditional pesto dish. Because it’s easy, healthy, and I love it. Also, I was really needing to get some green in me. As […]

Categories: Food, Pasta, Recipe, Vegetarian • Tags: avocado, broccoli, easy, Greatist, healthy, mushroom, pesto, quinoa

Greatist Collaboration: Mushroom and Farro Soup

October 10, 2012 by katieatthekitchendoor

Last Tuesday, when it was rainy and gray and I wanted nothing more than to snuggle up in bed with a bowl of soup, well, that’s what I did. Mushroom and farro soup, to be specific. And as I was making the soup, which only dragged me away from Up All Night for 10 minutes, including dish-washing, I thought “Why haven’t I done more soups for Greatist?” Seriously, soup is the perfect quick, healthy food. It can taste amazing with […]

Categories: Fall, Food, Recipe, Soup, Vegetarian • Tags: easy, farro, Greatist, healthy, mushroom, parsley, quick, soup, whole grain

Potato-Scallion Latkes and Apple-Ginger Chutney

October 8, 2012 by katieatthekitchendoor

I had the best weekend. Seriously, the best. There wasn’t even anything super thrilling about it, just lots of tiny happy moments with my favorite person that added up together to make me feel totally relaxed and refreshed and joyful. We went apple picking and then stopped in to say hi to my dad and check on the Andover garden. We made apple cider doughnut cake, Kerala-style beef stew, pumpkin whoopie pies with maple-cream cheese, this chutney, and an amazing […]

Categories: Breakfast, Fall, Food, Vegetarian • Tags: apple, asian, chutney, condiment, ming tsai, potato, scallion

Katie at the Kitchen Door

Category Archives: Vegetarian

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

Monday Morning Resolutions & A Mango, Satsuma and Black Rice Salad

Greatist Collaboration: Quinoa Salad with Broccoli and Avocado Pesto

Greatist Collaboration: Mushroom and Farro Soup

Potato-Scallion Latkes and Apple-Ginger Chutney

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