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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Travel
IFBC 2013: Eating, Drinking, and Exploring Seattle
IFBC, Cake Journal, Chocolate-Toffee Cookies with Caramel Centers
From Russia, With Love // Blackberry Cheesecake Bars
Italy Part 2: The Maremma // Carbonara Pizza
Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas
I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad
Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce
Memories of Prague, Hot Chocolate, and Cookies
Pumpkin & Sweet Potato Moussaka
Homemade Cassis
Vermont and a Maple-Apple & Brie Quiche
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