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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Archives for January 2017
Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore
Whole Grain Porridge with Poached Apples and Cranberries
Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema
On to 2017! // Feta and Onion Phyllo Pie
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