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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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pastry cream

Spiked Eggnog Eclairs with Nutmeg Glaze

Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs

Peanut Butter Croquembouche

Ingredient of the Week: Strawberries // Un Fraisier

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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