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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

parsley

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Book Club: Simple // Roast Cauliflower and Chickpea Salad

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Baked Herb and Pistachio Falafel

Book Club: The Little Paris Kitchen // Chicken Dumpling Soup

Greatist Collaboration: Mushroom and Farro Soup

Garden: Roast Eggplant, Pesto, Whipped Goat Cheese, Wheat Berries,

Chickpea Burger

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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