February’s cookbook of the month is Roast Figs Sugar Snow, a book that focuses mainly on the foods that those of us in Northern climes crave during the winter months.  While we haven’t exactly had a fierce winter this year, I wanted to review this book before another year went by – I don’t find myself wanting to roast a pheasant or gorge on cheesy pumpkin tarts in the middle of summer.  The collection of recipes in this book is […]

Categories: Cookbook, Dessert, Recipe, Winter • Tags: alcohol, cranberry, cream, Dessert, jelly, port