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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

greek

Greek-Style Cookout: Baklava Ice Cream Sandwiches

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

The Country Cooking of Greece: Greek-Style Baked Sausages

Pumpkin & Sweet Potato Moussaka

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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