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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

goat cheese

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower {Katie at the Kitchen Door}

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

Goat Cheese Stuffed Shells with Asparagus and Peas {Katie at the Kitchen Door}

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine

March Fitness Challenge // Roast Vegetable Salad with Goat Cheese Mousse

N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce

Chestnut Potato Soup & A Foodie Gift Guide

Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash

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