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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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frozen
Greek-Style Cookout: Baklava Ice Cream Sandwiches
The New Place // Rhubarb Campari Sorbet with Prosecco
Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl
Colombian Limonada de Coco
USVI Travelogue // Piña Sunrise Cocktail
Horká Láska (Hot Love)
Happy 4th of July! // Berry Sangria Slushies
Book Club: Ample Hills Creamery // Peanut Butter and Fluff Ice Cream
Book Club: Yucatan, Recipes from a Culinary Expedition // Mayan Chocolate Frozen Custard
Ricotta Bavarese with Red-Wine Poached Rhubarb
Peppermint-Mocha Ice Cream Sundae
Greatist Collaboration: Plum Sorbet
Bailey’s Fudge Ripple Ice Cream Sandwiches
Summer Bucket List & Cherry-Chocolate Ice Cream
Lemon-Basil Sorbet
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