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Triple Lemon Birthday Cake {Katie at the Kitchen Door}

A Birthday, with Sadness // A Lemon Cake

April 19, 2013 by katieatthekitchendoor

Yesterday, I turned 24, rather unceremoniously. Usually, I make a big fuss of my birthday – I drag it out for as long as possible, believing as I do that you should never waste a good excuse to indulge in all your favorite foods and coerce all your favorite people into spending time with you. But this year, given all the chaos in our city right now, it felt different. I still celebrated – last Saturday I had a fun […]

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Categories: Boston, Dessert, Food, Recipe, Spring, Summer • Tags: baking, birthday, boston, cake, coconut, cream cheese, Dessert, frosting, lemon, lemon curd, mascarpone

11
2011-10-02 063

Lemon-Cream Sandwich Cookies

October 2, 2011 by katieatthekitchendoor

Most of you can probably imagine my excitement when, after only 5 weeks of work, one of my co-workers announced that there would be a company wide charity bake-off the following week.  Baking?  As a competition?  With the chance to win both admiration and a sizable donation to the charity of my choice?  Even if you just asked me to bake you something and there was no competitive aspect, chance for glory, or prize, I would probably say yes – […]

Categories: Dessert, Recipe • Tags: buttercream, cookie, frosting, lemon

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2011-09-26 082

How ‘Bout … Cupcakes!

September 30, 2011 by katieatthekitchendoor

Have you seen this video?  I’m obsessed with it.  This girl has got it figured out.  Dinner time?  How about cupcakes!  Breakfast?  I know, cupcakes!  Every time she says it she is clearly thinking very hard about what the correct thing to eat is.  And every time she comes to the same conclusion: cupcakes.  Duh, mom. I took a page from Julia’s book and made cupcakes for no reason other than that I felt like it.  And a little bit […]

Categories: Dessert, Recipe • Tags: chocolate, cupcake, Dessert, frosting, mint

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2011-03-25 202

Grapefruit Buttercream

March 27, 2011 by katieatthekitchendoor

Over the weekend, I developed three wasabi-centric recipes for the last round of the Marx Food contest that I’ve been participating in for the past 7 weeks.  I only submitted one of my three recipe so the contest, but I still enjoyed the other two.  One of the rejected recipes was for wasabi cupcakes with grapefruit buttercream and caramelized grapefruit.  While the wasabi cupcake wasn’t my favorite, the grapefruit buttercream was incredible and I’m pretty proud of myself for developing […]

Categories: Dessert, Recipe, Uncategorized • Tags: cake, frosting, grapefruit

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Tweet at Me

  • Loving this ramp pasta dough from @Hank_Shaw... served with morels! So much spring. bit.ly/ZggGGe 14 hours ago
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