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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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cream cheese
Moving // Rosé-Poached Rhubarb Cheesecake Tart
2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad
Pumpkin Butter and Cream Cheese Danishes
Ingredient of the Week: Carrots // Carrot Cake Crepe Cake
From Russia, With Love // Blackberry Cheesecake Bars
A Birthday, with Sadness // A Lemon Cake
Bailey’s Chocolate-Chip Cheesecake
Quinoa and Brussel Sprout Primavera
Iron Chef: Duke Edition
Cupcake Lovin’, Part Three
Cherries for Grown-Ups, Part Two
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