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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

cream cheese

Moving // Rosé-Poached Rhubarb Cheesecake Tart

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Pumpkin Butter and Cream Cheese Danishes

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

From Russia, With Love // Blackberry Cheesecake Bars

A Birthday, with Sadness // A Lemon Cake

Bailey’s Chocolate-Chip Cheesecake

Quinoa and Brussel Sprout Primavera

Iron Chef: Duke Edition

Cupcake Lovin’, Part Three

Cherries for Grown-Ups, Part Two

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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