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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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butternut squash

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Lamb, Butternut Squash, and White Bean Chili.

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

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In Season: July

Red Currant Crème Brûlée

Ingredient of the Week: Fava Beans // Spanish Fava Bean Salad with Tomatoes and Jamón

Red Currant Kompot

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

Red Currant Crumb Bars

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