Lamb, Butternut Squash, and White Bean Chili.
Pumpkin Butter and Cream Cheese Danishes
Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde
Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry
La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars
Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie
Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices
Maple Mixed Berry Pie
Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce
Cherry-Chocolate Bourbon Soda
Foraging // Chanterelle and Corn Tacos with Chile Crema
Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!
Basil Panna Cotta with Rosé-Poached Apricots
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs