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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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Goat Cheese Stuffed Shells with Peas and Asparagus

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Ramp, Bacon, and Cheddar Buttermilk Biscuits

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

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In Season: July

Red Currant Crème Brûlée

Ingredient of the Week: Fava Beans // Spanish Fava Bean Salad with Tomatoes and Jamón

Red Currant Kompot

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

Red Currant Crumb Bars

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Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

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