This Lemon Pound Cake is a favorite family recipe in the summer. We always serve it with berries and whipped cream, although sometimes a simple lemon glaze is nice as well (or both! What’s stopping you?). It’s an easy, consistent cake that feeds and pleases a crowd.
This recipe came to my family through a friend at a picnic, and my mother has been making it ever since. If anyone knows the original source, please share!