A step above your average throw-it-all-together grain bowl. This recipe combines honey-cinnamon-roasted sweet potatoes with cumin-spiced cauliflower and tahini dressing for a Middle-Eastern inflected grain bowl.
Cauliflower recipe is adapted from Dining In.
For the sweet potatoes:
For the cauliflower and brussels sprouts:
For the dressing:
All the cooked ingredients have approximately the same cooking time, meaning if you start the farro at the same time as you put the vegetables in the oven, everything will be ready almost at once.