A quick and refreshing Vietnamese rice noodle salad named Bún Bò Xào. Stir-fried lemongrass beef, pickled carrots, and sweet-salty nuoc cham sauce bring tons of flavor to this bright dinner.
Adapted from Vietnamese Home Cooking.
For the Lemongrass Beef:
For the pickled carrots:
For the nuoc cham:
For the bowls and assembly:
If you pickle the carrots at the same time that you marinate the beef, this will only take about 20 minutes to finish up before serving.