This incredible chocolate mousse has only two ingredients – chocolate and water – with a deep chocolate taste and a smooth, fluffy texture.
Recipe by Heston Blumenthal via Eat Live Run.
Note: this recipes is all about the chocolate you use, so use the good stuff. If you don’t love the flavor of the chocolate, you won’t love the flavor of the mousse. If the mousse becomes grainy as you whip it, return it to the heat and re-melt, then try again.