MARCH 2013: VENEZIA IN CUCINA and SICILIA IN CUCINA

REVIEWS

Bucatini with Breadcrumbs and Anchovies

Fried Mini Meatballs with Parmesan

Italian Apple Cream Tart

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MARCH 2013: THE LITTLE PARIS KITCHEN

REVIEW

Chicken Dumpling Soup

Roast Vegetable Salad with Goat Cheese Mousse

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FEBRUARY 2013: BREAKFAST FOR DINNER

REVIEW

Italian-Style Stuffed French Toast

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FEBRUARY 2013: EVERY GRAIN OF RICE: SIMPLE CHINESE HOME COOKING

REVIEW

Gong Bao Chicken with Peanuts

Chinese Broccoli in Ginger Sauce

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JANUARY 2013: LA CUCINA ITALIANA: AN ENCYCLOPEDIA OF ITALIAN COOKING

REVIEW

Spaghetti Bolognese

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DECEMBER 2012: SPQR: MODERN ITALIAN FOOD AND WINE

REVIEW

Ricotta and Goat Cheese Crespelle with Orange-Caramel Sauce

Linguine al Cocoa with Venison Ragu

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NOVEMBER 2012: THE LATIN ROAD HOME

REVIEW

Chipotle-Chicken Nachos

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NOVEMBER 2012: GRAN COCINA LATINA

REVIEW

Rice with Corn, Chickpeas, Green Beans, and Chorizo

Green Beans with Bacon
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NOVEMBER 2012: THE COUNTRY COOKING OF GREECE

REVIEW

Pumpkin and Sweet Potato Moussaka

Greek-style Baked Sausages in Tomato Sauce
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OCTOBER 2012: JAPANESE FARM FOOD

REVIEW

Homemade Ramen
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OCTOBER 2012: HOME MADE WINTER

REVIEW

Apple Quinoa Cake

White Chocolate Lattes

French Beef Stew with Red Wine

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AUGUST 2012: SUNDAY SUPPERS AT LUCQUES

REVIEW

Fig and Almond Custard Tart

Fresh Plum Sorbet

First-of-the-Season Summer Succotash

Molasses Chews

Roast Beet and Fried Chickpea Salad

Ricotta Gnocchi with Corn and Mushrooms

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JULY 2012: SUPER NATURAL EVERY DAY

REVIEW

Oven-Roasted Tomato and Black Bean Salad
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MAY 2012: GIRL IN THE KITCHEN

REVIEW

Asparagus and Arugula Pasta with Almond-Parmesan Crumble

Mac’n'Cheese with Bacon and Apples

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MARCH 2012: RADICALLY SIMPLE

REVIEW

Creamy Scallion Bacon Grits with Fried Egg

Meyer Lemon and Buttermilk Ice Cream

Pea and Wasabi Soup

Pappa al Pomodoro (Tomato-Bread Soup)

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FEBRUARY 2012: ROAST FIGS SUGAR SNOW

REVIEW

Cafe Sperl Plum Squares

Port and Cranberry Jellies with Sugared Cranberries

Stuffed Quail with Marmalade, Whiskey, and Bacon

“Hot Lightning” – Roast Apples, Potatoes, Pears and Bacon

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JANUARY 2012: LUCID FOOD

REVIEW

Grape and Ginger Glazed Chicken

Apple-Pomegranate Sangria

Kale and Avocado Salad with Apples, Almonds, and Nori

Chocolate-Blueberry Smoothie

Egg and Potato Salad with Green Olive Pesto
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DECEMBER 2012: GOURMET GIFTS

REVIEW

Sugarplums

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NOVEMBER 2011: MODERN VEGETARIAN KITCHEN

REVIEW

White Bean Ravioli in Saffron Broth

Sesame-Cranberry Cookies

Pizzoccheri 

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OCTOBER 2011: THE NEW PORTUGUESE TABLE

REVIEW

Black Olive Risotto
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SEPTEMBER 2011: COOKING WITH MY INDIAN MOTHER-IN-LAW

REVIEW

Chickpea Dumplings in Tomato-Yogurt Sauce

Rice with Moong Dal and Spiced Buttermilk

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JULY 2011: ANTOJITOS: FESTIVE AND FLAVORFUL MEXICAN APPETIZERS

REVIEW

Rhubarb-Hibiscus Mojitos

Mango-Grapefruit Palomas

Tequila and Lime Skirt Steak Tacos

Chipotle Crema