• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Features
    • Cookbook Reviews
    • Ingredient of the Week
    • Sunday Dinner
    • Fitness Goals
  • Travel
  • About
    • Privacy Policy
    • Cookie Policy
  • Work With Me

Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Fall

Pumpkin and Gingerbread Ice Cream Sundaes

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Book Club: Jenny McCoy’s Desserts for Every Season

Book Club: Jenny McCoy’s Desserts for Every Season

15 Favorite Fall Recipes

15 Favorite Fall Recipes

Back to Russia // Russian Mushroom and Rabbit Pie

Back to Russia // Russian Mushroom and Rabbit Pie

Better Breakfast Month and Giveaway // Cinnamon-Almond Waffles with Apple Pie Topping

Better Breakfast Month and Giveaway // Cinnamon-Almond Waffles with Apple Pie Topping

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Curried Leek and Zucchini Soup

Curried Leek and Zucchini Soup

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Chestnut Potato Soup & A Foodie Gift Guide

Chestnut Potato Soup & A Foodie Gift Guide

Pumpkin & Sweet Potato Moussaka

Pumpkin & Sweet Potato Moussaka

Cookbook Review and Giveaway: Japanese Farm Food

Cookbook Review and Giveaway: Japanese Farm Food

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next Page »

Primary Sidebar

Subscribe!

Get creative recipes and menu ideas delivered straight to your inbox.

Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Copyright© 2018 · Cookd Pro Theme by Shay Bocks

This site uses cookies: Find out more.