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Sparkling Strawberry-Grapefruit Sangria {Katie at the Kitchen Door}

Panini Party // Two Paninis and The Best Sparkling Sangria

April 23, 2013 by katieatthekitchendoor

For my birthday this year I threw a panini party at my house, complete with made-to-order paninis, blackberry margaritas, sparkling sangria, a tiramisu cake, and all my favorite Bostonians. Hosting is always stressful, but I managed to get everything cooked (with massive amounts of help from Trevor), relax, and really have a great time. I’ll let the pictures tell this story (although I’ll be honest, some of the panini shots came from the next day – it’s hard to simultaneously […]

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Categories: Cookbook, Drink, Food, Recipe, Spring, Summer • Tags: alcohol, birthday, cheese, dinner party, easy, grapefruit, party, sandwich, strawberry, wine

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Triple Lemon Birthday Cake {Katie at the Kitchen Door}

A Birthday, with Sadness // A Lemon Cake

April 19, 2013 by katieatthekitchendoor

Yesterday, I turned 24, rather unceremoniously. Usually, I make a big fuss of my birthday – I drag it out for as long as possible, believing as I do that you should never waste a good excuse to indulge in all your favorite foods and coerce all your favorite people into spending time with you. But this year, given all the chaos in our city right now, it felt different. I still celebrated – last Saturday I had a fun […]

Categories: Boston, Dessert, Food, Recipe, Spring, Summer • Tags: baking, birthday, boston, cake, coconut, cream cheese, Dessert, frosting, lemon, lemon curd, mascarpone

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Strawberry Balsamic Salad with Candied Pecans and Goat Cheese {Katie at the Kitchen Door}

N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese

March 1, 2013 by katieatthekitchendoor

Happy Friday everyone! This week was long, but it’s ending on a high note – the release of the spring edition of N.E.E.T. magazine, in which I’m thrilled to have a feature! N.E.E.T. is primarily a fashion magazine, but the back of each issue contains a “N.E.E.T. eats” section (this one starts on page 141). This issue’s theme is spring salads, so I’ve contributed a light and sweet strawberry-balsamic salad, topped with sugary candied pecans and creamy goat cheese. Even though […]

Categories: Food, Recipe, Salad, Spring • Tags: feature, goat cheese, healthy, magazine, pecan, salad, strawberry

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Roasted Carrot and Tahini Soup with Chickpeas {Katie at the Kitchen Door}

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

February 15, 2013 by katieatthekitchendoor

I took today off, not to do anything in particular, but just to have a whole day to myself, to catch up on things, clean, get organized, write, etc. A one day staycation, if you will. I love days like this. It helps that the temperature got up to 50 (50! Spring! I can feel it!) and that after a full week of sneezing I’m finally feeling better. I wanted to ask – how were everyone’s Valentine’s Days? Mine was […]

Categories: Fall, Food, Recipe, Soup, Spring, Winter • Tags: carrot, chickpea, healthy, Middle Eastern, tahini, vegetable

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2012-06-16 195

Garden: Pea, Fava Bean, and Asparagus Risotto

June 17, 2012 by katieatthekitchendoor

I’m here to tell you about our garden. Finally. I’ve been looking forward to writing this post since the beginning of February, when I planted the first tiny parsley seeds and proceeded to check them hourly for signs of growth.  I’ve taken hundreds of pictures, from those first tiny sprouts to the squash flowers that have just opened up to the fat little pea pods on the vines (peas! actual peas!)  and I’ve been dying to share them.  Well, I’ve […]

Categories: Food, Garden, Pasta, Recipe, Spring • Tags: asparagus, fava bean, garden, italian, mascarpone, pea, pecorino, rice, risotto

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Tweet at Me

  • Loving this ramp pasta dough from @Hank_Shaw... served with morels! So much spring. bit.ly/ZggGGe 7 minutes ago
  • AND my sparkling sangria is on @noshonit! What an exciting Thursday bit.ly/1abXvwN 16 minutes ago
  • On @thekitchn today! RT: Today's #deliciouslinks: Banoffee Tartlets & Grilled Chicken Sandwich with Pesto and Bacon - thekitc.hn/13LJ0fH 38 minutes ago
  • Cacio e Pepe - the deliciously cheesy Italian classic - gets a spring update with English peas. Plus, stories and... fb.me/1Oefo62QB 1 day ago
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