Adventures in Cheesemaking
In the spirit of daydreaming about farming and all things homemade, Trevor and I have been dabbling in cheesemaking recently. I’d love to say that it’s as simple as following a recipe and that we were pretty much ready to run out and buy a cow, but making cheese is hard. It’s more science than … Read more
A lemon tree, and learning new things
I have this vision. A vision of myself, in 15 years. In this vision, I live on a small, successful farm that sustains itself through selling beautiful homemade cheeses and jams and artisan breads and hosting intimate gourmet farm-to-table dinners. I wake up early every morning and milk the cows and goats, feed the horses, … Read more
