Comments on: Pastina for Grown-Ups http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/ Globally-inspired, seasonal recipes Thu, 04 Mar 2021 19:45:29 +0000 hourly 1 https://wordpress.org/?v=5.6.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/#comment-126759 Thu, 04 Mar 2021 19:45:29 +0000 http://katieatthekitchendoor.com/?p=13944#comment-126759 In reply to JoAnn.

That sounds so good! I would love it that way I’m sure.

]]> By: Maryann http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/#comment-126028 Sun, 31 Jan 2021 19:19:37 +0000 http://katieatthekitchendoor.com/?p=13944#comment-126028 This looks more like acini de pepe than pasting by Barilla!

]]> By: JoAnn http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/#comment-119708 Mon, 27 Apr 2020 00:41:10 +0000 http://katieatthekitchendoor.com/?p=13944#comment-119708 I still eat Pastina the way my grandmother made it with butter, scrambled egg cooked in it, grated Romano pecorino and peas. Sound strange. It’s memories.

]]> By: mawarre http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/#comment-105634 Thu, 21 Mar 2019 02:38:42 +0000 http://katieatthekitchendoor.com/?p=13944#comment-105634 THis is true comfort, and I love the nod to a childhood favourite in this grown up version. This is going to be on my winter menu (the weather is still so hot in my part of the world) THanks for sharing! margaret

]]> By: Marla http://katieatthekitchendoor.com/2019/03/16/pastina-for-grown-ups/#comment-105429 Sat, 16 Mar 2019 15:36:31 +0000 http://katieatthekitchendoor.com/?p=13944#comment-105429 I need this in my life.

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