http://katieatthekitchendoor.com/2018/08/04/red-currant-coffee-cake/ Globally-inspired, seasonal recipes Sat, 09 Feb 2019 01:04:31 +0000 hourly 1 https://wordpress.org/?v=5.6.2 http://katieatthekitchendoor.com/2018/08/04/red-currant-coffee-cake/#comment-103429 Sat, 09 Feb 2019 01:04:31 +0000 http://katieatthekitchendoor.com/?p=13862#comment-103429 Just made this and I love it! I used frozen currants that we had picked this summer and I added about 1/4 tsp almond extract because I though it would be a nice touch. Even mixed by hand (as I don’t have a mixer) it came out light and delicious. Thanks so much for the recipe!

]]> http://katieatthekitchendoor.com/2018/08/04/red-currant-coffee-cake/#comment-78975 Sun, 05 Aug 2018 13:52:25 +0000 http://katieatthekitchendoor.com/?p=13862#comment-78975 Lovely mix! I have to try it! Thanks for the idea!

]]> http://katieatthekitchendoor.com/2018/08/04/red-currant-coffee-cake/#comment-78866 Sat, 04 Aug 2018 16:16:37 +0000 http://katieatthekitchendoor.com/?p=13862#comment-78866 This looks just delicious Katie–I wish I had some red currants so I could try it out ;-)

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