http://katieatthekitchendoor.com/2017/12/28/russian-new-years-recipes-celebration-menu-la-crema/ Globally-inspired, seasonal recipes Fri, 29 Dec 2017 22:22:15 +0000 hourly 1 https://wordpress.org/?v=5.3.2 http://katieatthekitchendoor.com/2017/12/28/russian-new-years-recipes-celebration-menu-la-crema/#comment-58871 Fri, 29 Dec 2017 22:22:15 +0000 http://katieatthekitchendoor.com/?p=13753#comment-58871 I grew up eating “Herring Under A Fur Coat” at every holiday and completely agree with you on the overload of mayonnaise in the traditional dish. I am excited to see this new take on the recipe and will have to give it a try! My family is not keen on the pickled herring either and have tried a variety of smoked fish in its place with great success. The potato bites sound classy and the mushroom filling in the pirozhki sound like a must. Thank you for sharing!

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