Comments on: Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino http://katieatthekitchendoor.com/2017/05/23/ingredient-of-the-week-fava-beans-avocado-toast-with-fava-beans-and-pecorino/ Globally-inspired, seasonal recipes Tue, 13 Jun 2017 11:56:21 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2017/05/23/ingredient-of-the-week-fava-beans-avocado-toast-with-fava-beans-and-pecorino/#comment-50391 Thu, 25 May 2017 11:04:25 +0000 http://katieatthekitchendoor.com/?p=13334#comment-50391 Yes I’ve been chasing them down! They are sometimes available at Wholefoods in May, but not consistently. I found a bunch at Eataly last weekend if you’re in Boston (and they were the same price as Wholefoods). In June, some farmer’s markets will have them from local growers.

Glad I’m not the only one who loves them :-)

]]> By: Sandra Lea http://katieatthekitchendoor.com/2017/05/23/ingredient-of-the-week-fava-beans-avocado-toast-with-fava-beans-and-pecorino/#comment-50388 Thu, 25 May 2017 10:23:13 +0000 http://katieatthekitchendoor.com/?p=13334#comment-50388 I love fava beans but it’s rare that I can find fresh ones. I’m curious as to where you find them since we live in the same vicinity.

]]>