Comments on: Creamy Mushroom Pasta http://katieatthekitchendoor.com/2016/12/04/creamy-mushroom-pasta/ Globally-inspired, seasonal recipes Sun, 04 Feb 2018 15:06:27 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: katieatthekitchendoor http://katieatthekitchendoor.com/2016/12/04/creamy-mushroom-pasta/#comment-60968 Sun, 04 Feb 2018 15:06:27 +0000 http://katieatthekitchendoor.com/?p=12500#comment-60968 Hi Tonja – Mascarpone is less dense than cream cheese and not tangy at all, so cream cheese will definitely change the flavor and consistency. I think it will still be good, just different!

]]> By: Tonja Jasinski http://katieatthekitchendoor.com/2016/12/04/creamy-mushroom-pasta/#comment-60574 Mon, 29 Jan 2018 22:07:09 +0000 http://katieatthekitchendoor.com/?p=12500#comment-60574 Can I substitute cream cheese for mascopone?

]]> By: Michelle http://katieatthekitchendoor.com/2016/12/04/creamy-mushroom-pasta/#comment-46024 Sat, 14 Jan 2017 13:55:35 +0000 http://katieatthekitchendoor.com/?p=12500#comment-46024 This looks amazing and your photographs are beautiful!

]]> By: Tori//Gringalicious.com http://katieatthekitchendoor.com/2016/12/04/creamy-mushroom-pasta/#comment-45020 Mon, 05 Dec 2016 13:28:22 +0000 http://katieatthekitchendoor.com/?p=12500#comment-45020 Okay, YUM! This pasta looks insanely divine!

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