http://katieatthekitchendoor.com/2016/11/25/tunisian-lamb-and-eggplant-stew-with-farro-parsley-and-harissa/ Globally-inspired, seasonal recipes Sat, 30 Sep 2017 06:57:15 +0000 hourly 1 https://wordpress.org/?v=5.6.2 http://katieatthekitchendoor.com/2016/11/25/tunisian-lamb-and-eggplant-stew-with-farro-parsley-and-harissa/#comment-47834 Tue, 07 Mar 2017 00:49:40 +0000 http://katieatthekitchendoor.com/?p=12357#comment-47834 Made this tonight and it is so delicious. Lots eggplant in my garden and I will be making again. I also finished it off with some more fresh lemon juice.

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